Summer and exotic botanicals; a salubrious pairing…
BRAND: TANQUERY
BOTTLING: London Dry Gin
STRENGTH: 94.6 proof
PRICE: 32 USD, 750 ml
Features handsome graphics and bottle evoking Imperial Britain and an alluring GQ styled television adverts, perhaps to a fault. Tanquerary is sold at the price point of super premium gins, but this is less a function of its excellence than the integrated costs of its shi-shi marketing campaigns.
Bottled at 94.6 proof however, it is neither negligent of poor concentration (80 proof is standard for hard liquor, and 90 proof is the benchmark for single malts and gins), nor suffer from weak infusion of botanicals. But its resulting palette lacks balance and clarity; the drinker is smothered with pine and harsh citrus peel, rather than a medley of subtle botanicals.
Tanquerary, and its competitor gin, Bombay Saphire, both have questionable pedigree… their distilleries are committed first to speculated market demands and not their craft.
Tanqueray’s marketing budget is a red flag. And their array of new bottlings released in recent years: TANQUERAY RANGPUR, an 80 proof gin, heavily infused with ginger and citrus drank more as a pre-mixed cocktail than a bottle of hard liquor. TANQUERAY NO. 10, a quadruple distilled gin trying to be vodka, was only suited for martinis of nouveau riche investment bankers.
Bombay Sapphire, in contrast, suffers from weak aesthetics. Their gin is produced through “vapour infusion”, Bombay Sapphire’s hi-tech method that makes for unremarkable results. Ultimately is the issue of its production by BACARDI, who although has no relation to the Bacardi distillery founded in Santiago de Cuba in 1862, has been producing rubbish Puerto Rican rum under the same name since the 1962 embargo as Cuban copyrights ceased to be acknowledged. Bacardi has no business distilling rum nor gin.
Bombay Sapphire, in contrast, suffers from weak aesthetics. Their gin is produced through “vapour infusion”, Bombay Sapphire’s hi-tech method that makes for unremarkable results. Ultimately is the issue of its production by BACARDI, who although has no relation to the Bacardi distillery founded in Santiago de Cuba in 1862, has been producing rubbish Puerto Rican rum under the same name since the 1962 embargo as Cuban copyrights ceased to be acknowledged. Bacardi has no business distilling rum nor gin.
Tanqueray’s one calling is the gimlet. Where other gins are smothered by the lime juice, Tanqueray’s piney backbone integrates with and compliments the lime.
MONTECRISTO SYNDICATE DESIGNATION: none
PREFERRED COCKTAIL: gimlet
BRAND: BROKER’S
BOTTLING: London Dry Gin
STRENGTH: 94 proof
PRICE: 22 USD, 750 ml
Broker's Gin is SPECIALLY BLENDED TO BE DRY...not unlike the British sense of humour.
…Courtesy of Brokers’ egregious website.
With its silly Bowler Hat accessory it’s easy to dismiss; but this accoutrement may be detached and discarded. Its label has a kitsch Victorian appeal; more urban than aristocratic. Bottled at 94 proof, Brokers is poised for mixing, but with restraint! Achieving a complex and articulated palette is where Broker’s succeeds and others fail. 10 botanicals are used: Macedonian Juniper, Bulgarian Coriander seed, Italian Orris root, Indian Nutmeg, Chinese Cassia Bark, Madagascan Cinnamon, Sri Lankan Liquorish, Spanish Orange + Lemon peel, and Belgian Angelica root.
MONTECRISTO SYNDICATE DESIGNATION: CRU BOURGEOIS
PREFERRED COCKTAIL: Gin Martini or simply topped with club soda and lemon.
BRAND: BEEFEATER
BOTTLING: London Dry Gin
STRENGTH: 94 proof
PRICE: 24 USD, 750 ml
While once the benchmark of premium gin, with the advent of “ultra premium” gins, Beefeater has fallen out of fashion in recent years (not unlike Stolichnaya with Vodka), and for no good reason. The classic Beefeater label exudes of the Crown and Sword. This is the smoothest drinking London Dry Gin. Less complex in taste than Broker’s; Orange peel from Seville and Juniper berry pervade on the palette. Unlike Brokers, most bars and liquor stores carry Beefeater. Not as recommended for Martinis as Brokers, for it lacks the astringency to cut the vermouth.
MONTECRISTO SYNDICATE DESIGNATION: CRU BOURGEOIS
PREFERRED COCKTAIL: Simply topped with club soda and lemon.
BRAND: PLYMOUTH
BOTTLING: Original
STRENGTH: 83 proof
PRICE: 36 USD, 1 L
MONTECRISTO SYNDICATE DESIGNATION: GRAND CRU
PREFERRED COCKTAIL: Original_ Pink Gin or simply topped with club soda and lemon. Navy Strength_ Gin martini, Gimlet, or any well engineered cocktail.
BRAND: HENDRICK’S
BRAND: HENDRICK’S
BOTTLING: Original
STRENGTH: 88 proof
PRICE: 38 USD, 1 750 ml
Contained in a chic onyx glass medicine bottle, and receiving no shortage of hype in recent years. Its additional infusion of rose petals and cucumber alongside the classic juniper distinguishes it from the rest. Floral and elegant, but to a fault. Its delicate flavor is easily smothered when mixed, and unlike Plymouth, too dry to drink straight. Expensive.
MONTECRISTO SYNDICATE DESIGNATION: none
PREFERRED COCKTAIL: Topped with soda, a measure of cold sake, and a sage leaf.
May be inappropriate for summer, but you should follow this up with a single malt one. Solid stuff. I'd also be interested in low brow surprises you've found.
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